Hot Smoked Salmon Fillet

Naturally smoked at 150°F (65°C), this small batch fillet is fully cooked, tender, and gently infused with herbs and spices for a subtle aromatic flavor.

Unlike cold smoked salmon, which is cured, raw-textured, and often packed with nitrates and preservatives, our hot smoked version is firm, flavorful, and made without any additives—just clean, simple ingredients.

It’s the salmon we serve in our house sandwiches—ready to enjoy in salads, bowls, or straight from the fridge.