An extra flaky, rich buttery croissant, made with real butter (never oil.)

Our croissant filled with batons of semi-sweet chocolate.

Chocolatey fudgy brownie with chocolate chips.

A whole wheat blend made with sourdough starter.

Size: +/-800g

Baguette leavened with our natural sourdough starter–not commercial yeast–resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapés.

Choose from a white or whole wheat baguette, or a pain d’epi (a pull-apart baguette with lots of crust, perfect for dipping.)

Tender, gooey buns made with flay croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

An all-time favorite, our cookies are made with real butter and brown sugar for notes of butterscotch, with a chewy and crispy texture balance. Pop in the microwave for a few seconds for melted chocolate experience!

Sold as pack of 6.

Crunchy bread crisps lightly seasoned with olive oil and Italian herbs. Perfect for dipping (try with hummus or our artichoke-spinach dip,) these make a great snack or party food. Sold as 100g.

Available only Nov-Dec, stollen is a traditional German cake-like fruit+nut bread eaten during the Christmas season.  Our stollen is studded with dried fruit and almonds, filled with a swirl of rich, homemade marzipan, and dusted with a snowy coating of powdered sugar. Keeps at least two weeks, and freezes well.

Spiced with cinnamon, nutmeg, and cloves, our seasonal pumpkin cake comes with a brown sugar streusel topping, and is finished with a maple glaze. Perfect as a treat with tea or coffee. Available only in the autumn season while supplies last. Comes in a small loaf pan.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

A pull-apart baguette with lots of crust, perfect for dipping.

Our rustic sourdough ciabatta is perfect for sandwiches and panini. It has a crisp crust, and a chewy-soft interior.

A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.

Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds.