An extra flaky, rich buttery croissant, made with real butter (never oil.)

Chocolatey fudgy brownie with chocolate chips.

Our croissant filled with batons of semi-sweet chocolate.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

A whole wheat blend made with sourdough starter.

Size: +/-800g

Baguette leavened with our natural sourdough starter–not commercial yeast–resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapés.

Choose from a white or whole wheat baguette, or a pain d’epi (a pull-apart baguette with lots of crust, perfect for dipping.)

Tender, gooey buns made with flay croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.

A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.

Crunchy bread crisps lightly seasoned with olive oil and Italian herbs. Perfect for dipping (try with hummus or our artichoke-spinach dip,) these make a great snack or party food. Sold as 100g.

Available only Nov-Dec, stollen is a traditional German cake-like fruit+nut bread eaten during the Christmas season.  Our stollen is studded with dried fruit and almonds, filled with a swirl of rich, homemade marzipan, and dusted with a snowy coating of powdered sugar. Keeps at least two weeks, and freezes well.

Spiced with cinnamon, nutmeg, and cloves, our seasonal pumpkin cake comes with a brown sugar streusel topping, and is finished with a maple glaze. Perfect as a treat with tea or coffee. Available only in the autumn season while supplies last. Comes in a small loaf pan.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

A pull-apart baguette with lots of crust, perfect for dipping.

Our rustic sourdough ciabatta is perfect for sandwiches and panini. It has a crisp crust, and a chewy-soft interior.

A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.

Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds.