Flour + Water + Time
Good things are worth the wait
Our sourdough bread is a two-day process. Learn more about sourdough bread here
We bake and deliver bread Mondays & Thursdays. Pick-up is available Mon-Fri at our workshop.
You can visit us at our workshop for our morning bread and pastry sale every Friday from 8:30 -11:00am. We welcome reserved orders for pick-up.
Weekend orders require advance arrangement.
While we always make some extra loaves, we recommend placing bread orders 2 days in advance to guarantee your order.
All other items may be available daily with advance notice.
Trendy Products
EGP25
An extra flaky, rich buttery croissant, made with real butter (never oil.)
AVAILABILITY: In stock
EGP40 – EGP50
Baguette leavened with our natural sourdough starter–not commercial yeast–resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapés.
Choose from a white or whole wheat baguette, or a pain d’epi (a pull-apart baguette with lots of crust, perfect for dipping.)
AVAILABILITY: In stock
EGP50
Tender, gooey buns made with flay croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.
AVAILABILITY: In stock
EGP30
A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
EGP90
An all-time favorite, our cookies are made with real butter and brown sugar for notes of butterscotch, with a chewy and crispy texture balance. Pop in the microwave for a few seconds for melted chocolate experience!
Sold as pack of 6.
AVAILABILITY: In stock
New Products
EGP10
Crunchy bread crisps lightly seasoned with olive oil and Italian herbs. Perfect for dipping (try with hummus or our artichoke-spinach dip,) these make a great snack or party food. Sold as 100g.
AVAILABILITY: Out of stock
EGP250
Available only Nov-Dec, stollen is a traditional German cake-like fruit+nut bread eaten during the Christmas season. Our stollen is studded with dried fruit and almonds, filled with a swirl of rich, homemade marzipan, and dusted with a snowy coating of powdered sugar. Keeps at least two weeks, and freezes well.
AVAILABILITY: In stock
EGP30
A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.
AVAILABILITY: In stock
AVAILABILITY: Out of stock
EGP25
A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.
AVAILABILITY: In stock
EGP45
Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds.
AVAILABILITY: In stock
Reviews
“Fantastic service. Best croissants ever. Delicious muffins and the bread looks good. I will definitely re-order – thank you 😊”
“Amazing breads and the BEST croissants!”
“Best bread in town. You can feel it’s real bread without additives.
Chewy and tastes wonderful.”
“The sourdough is legit, and we love their cinnamon rolls too!”
“I placed a large order to try out a variety of things and now I am addicted! I loved everything, especially the chocolate chip cookies, the sourdough bread and the cinnamon buns. You can tell that it is all made with love.”
“By far, the best croissant dough I have tasted in a while! You can actually see and taste that the ingredients used are high quality ingredients!
Ps. The Dulce De Leche cruffin is heavenly.”
“Best bread in town 😍their baguette is to die for.”
“Two weeks into life in Cairo and I have found Ratios. In the words of the song..” Everything’s going to be alright”. Never expected to find the best sourdough EVER in Cairo. “
“My favorite bakery. Their sourdough starts my day every day.”
“The best sourdough bread I have ever tasted in a long time!”
Follow Us
10B Street 11, corner of 85
Monday – Thursday 8AM-6PM
Friday, Saturday, & Sunday 8AM -12PM
Please note we will be CLOSED from Jan.1 -14.
DELIVERY SCHEDULE:
Maadi: All week except Fridays
Kattameya: Tuesday 11AM-2PM
6th of October: Monday 3PM-5PM