An extra flaky, rich buttery croissant, made with real butter (never oil.)

Baguette leavened with our natural sourdough starter–not commercial yeast–resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapés.

Tender, gooey buns made with flay croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

Our croissant filled with batons of semi-sweet chocolate.

Chocolatey fudgy brownie with chocolate chips.

Our bestselling white sourdough. Traditional chewy loaf with crispy, golden crust.

Size: +/-800g

A whole wheat blend made with sourdough starter.

Size: +/-800g

This moist and fragrant cake is bright with citrusy fresh orange and lemon and finely ground almonds, and finished with a bittersweet chocolate ganache. A sophisticated cake that can be served for dessert or high tea. Serves 2-4 people. Sold as round or loaf depending on availability. Larger sizes available upon advanced request.

Don’t let this humble looking cake fool you! Of British origin, this tender cake is made with finely chopped local dates, and smothered in a buttery toffee sauce. Best served warm! Sold per piece, one serving. Full tray available (9 pieces.)

Crunchy bread crisps lightly seasoned with olive oil and Italian herbs. Perfect for dipping (try with hummus or our artichoke-spinach dip,) these make a great snack or party food. Sold as 100g.

A thick, sourdough flatbread that bakes up crispy on the outside and soft & chewy on the inside, topped with olive oil and seasonal produce, fresh herbs, and cheese. Makes a great light lunch or side, or appetizer. Toppings may vary, so be surprised or message us for our daily flavors! Sold per piece.

A pull-apart baguette with lots of crust, perfect for dipping.

Our rustic sourdough ciabatta is perfect for sandwiches and panini. It has a crisp crust, and a chewy-soft interior. (Ciabatta sold by weight; final price may vary.)

A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.

Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds.