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Bread

In the style of a true boulangerie or artisan bakery, all of our bread is baked on-site, by hand, from scratch. All bread items are fermented with our own wild sourdough culture, never commercial yeast. We use no powdered milk, no additives, no fillers, no enhancers, no chemicals.

Our basic breads and baguettes are naturally vegan. Although we do not offer gluten-free, many of our gluten-sensitive customers find our bread easy to digest, due to our live sourdough culture and long fermentation process. 

Country White Sourdough

Regular Price
LE 80.00
Sale Price
LE 80.00
Regular Price
Unit Price
per 

Whole Wheat Sourdough

Regular Price
LE 90.00
Sale Price
LE 90.00
Regular Price
Unit Price
per 

Cranberry+Walnut Whole Wheat

Regular Price
LE 150.00
Sale Price
LE 150.00
Regular Price
Unit Price
per 

German Whole Grain-Rye

Regular Price
LE 160.00
Sale Price
LE 160.00
Regular Price
Unit Price
per 

Baguette

Regular Price
LE 40.00
Sale Price
LE 40.00
Regular Price
Unit Price
per 

Pain d'Epi Baguette

Regular Price
LE 40.00
Sale Price
LE 40.00
Regular Price
Unit Price
per 

Ciabatta

Regular Price
LE 25.00
Sale Price
LE 25.00
Regular Price
Unit Price
per 

Ciabatta Twist

Regular Price
LE 60.00
Sale Price
LE 60.00
Regular Price
Unit Price
per 

Whole Wheat Honey Buns

Regular Price
from LE 10.00
Sale Price
from LE 10.00
Regular Price
Unit Price
per 

Cranberry+Pistachio Crackers

Regular Price
LE 200.00
Sale Price
LE 200.00
Regular Price
Unit Price
per 

Bread Crisps/Croutons

Regular Price
LE 25.00
Sale Price
LE 25.00
Regular Price
Unit Price
per 

Sourdough Bread Crumbs

Regular Price
LE 25.00
Sale Price
LE 25.00
Regular Price
Unit Price
per