Hot Smoked Salmon Fillet - Maple

Naturally smoked at 150°F (65°C), our small batch salmon is fully cooked, flaky, and lightly smoky. A hint of maple adds subtle sweetness to the rich, savory flavor.

Unlike cold smoked salmon, which is cured, raw-textured, and often contains nitrates and preservatives, our hot smoked salmon is firm, deeply savory, and made with clean, simple ingredients—no additives, ever.

This is the same salmon we use in our signature sandwiches—also perfect in salads, grain bowls, or on its own.