Seeded Loaf

A rustic sourdough loaf with a crisp golden crust, topped with a generous seed mix of sunflower, flax, pumpkin and black seeds for extra texture and flavor. Naturally fermented for a deep, slightly tangy taste, with a chewy interior and a crunchy seeded exterior. Perfect for breakfast, sandwiches, or served warm with butter, cheese, or olive oil.

Size: +/-880g