My Jar Green Chilli Chutney

Goes well with curries, crumbly cheese, smeared on toast with melted cheese, also lovely Stirred into gravy, or spread over meat or poultry before cooking, or simply add a bit of a spice to whatever you see fit.

Keeps for a year in a cool, dark cupboard. Refrigerate once opened.

Ingredients: Finely chopped green chilies, onions, garlic, fresh ginger, veg. oil, different spices, vinegar & sugar.