The Uganda Drugar is a naturally processed coffee produced in the Rwenzori mountains. The Ugandan climate leads to the slow development of this Arabica coffee bean, hence allowing the bean to acquire its full flavor. Our roast profile enhances the complexity of the coffee bean’s floral aromas, spice notes and its hint of cocoa.
HARVEST Oct - Jan
ALTITUDE 1450m above sea level
GROWING REGION Western Uganda Rwenzori
CUPPING NOTES Coca, Spices, Foral