Fyngan Coffee Nicaragua

Located in the north central region of Nicaragua,  our coffee is cultivated on the fertile soil of the mountains. With a moderate bright acidity that is accompanied by an aroma of dark chocolate, citrus and a trace of peanut. The Nicaragua Arabica beans will no doubt offer you a rich flavorful cup of coffee.

HARVEST                      Oct - Mar

ALTITUDE                      1600m above sea level

GROWING REGION       Jinotega

VARIETY                        Caturra, Bourbon

CUPPING NOTES          Dark Chocolate, Peanuts, Citrus