Ciabatta Twist®

Our signature sourdough ciabatta twist is a one-of-a-kind creation, handcrafted with our house-made sun-dried tomatoes, Kalamata olives, Parmesan, and rosemary. This unique recipe is a registered trademark of Ratios, ensuring that no other bakery offers the same original twist on sourdough.

Reheating Instructions (for frozen):
If purchased frozen, lightly mist with water or quickly run under water, then bake at 180°C (350°F) for 8-10 minutes until warm and crispy (the water helps retain moisture and prevents drying out).