A creamy, cheesy dip with spinach and artichoke hearts slow-cooked with garlic and Italian cheeses. Best served hot, with thick slices of our sourdough or bread crisps. Great party food or appetizer.
RE-HEATING INSTRUCTIONS: Reheat dip in the oven at 350F/175C for 20-30 minutes or until hot and bubbly. Smaller portions may be heated in microwave at 30 second intervals until heated through.