Our house-smoked Norwegian salmon. Hot smoked with aromatic hardwoods of mulberry and casuarina. Balanced flavor of the salmon, smoke, salt, and a bit of sweetness. Juicy, flaky, and versatile, ready to eat for sandwiches, canapes, pasta, and salads.
Keeps for one week after opening. Wrap tightly in plastic to prevent dryness. Can be frozen up to 3 months.