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EGP40 – EGP50
Baguette leavened with our natural sourdough starter–not commercial yeast–resulting in a crispy crust and soft and springy interior, with that classic, mildly tart sourdough flavor. Perfect for sandwiches or sliced into rounds for dipping or canapés.
Choose from a white or whole wheat baguette, or a pain d’epi (a pull-apart baguette with lots of crust, perfect for dipping.)