Our croissants filled with a rich almond pastry cream and then topped with more cream and slivered almonds.
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Made from a traditional New England recipe, these moist, fluffy muffins are loaded with blueberries and topped with a sugar crust. Perfect for breakfast and brunch.
AVAILABILITY: In stock
Chocolatey fudgy brownie with chocolate chips.
A buttery, flaky sweet treat with all the goodness of a cinnamon bun in an easy-to-eat twist, drizzled with a simple sugar glaze.
Mini soft and buttery muffins with a hint of nutmeg, rolled in cinnamon sugar. Tastes just like an old-fashioned donut hole!
An all-time favorite, our cookies are made with real butter and brown sugar for notes of butterscotch, with a chewy and crispy texture balance. Pop in the microwave for a few seconds for melted chocolate experience!
Sold as pack of 6.
An extra flaky, rich buttery croissant, made with real butter (never oil.)
Two rounds of chocolate cake filled with a fluffy vanilla meringue-buttercream frosting.
Sold as pack of 3.
Super-soft pillowy sugar cookies topped with a thick layer of buttercream frosting and sprinkles.
Our croissant filled with batons of semi-sweet chocolate.
Sorry, this product is not available for delivery; pick-up in shop only. We promise it is worth the trip!
Tender, gooey buns made with flay croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.
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