WE ARE CLOSED FOR EID HOLIDAY FROM 18 JULY. RE-OPEN ON MONDAY 26 JULY.
Frosting | With Frosting
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Tender, gooey buns made with flaky croissant dough, swirled with a cinnamon & sugar filling, and slathered in cream cheese icing.
Artisan Sourdough Bread & Bakery in Cairo
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