The best Honduran coffee will be the Strictly High Grown grade which is above 1200m above sea level. These altitudes allow the coffee to grow slower hence increasing the mineral and nutrient uptakes as well developing a fuller more robust flavor. Honduran cup of coffee has a chocolate flavor and balanced body with a citrusy smooth cup.
HARVEST Oct - Mar
ALTITUDE 1750m above sea level
GROWING REGION Occidente
VARIETY Washed process, shade grown, strictly hard grain
CUPPING NOTES Chocolate sweet, medium body, citrus acidity, smooth cup