Fyngan Coffee Uganda Arabica

The Uganda Drugar is a naturally processed coffee produced in the Rwenzori mountains. The Ugandan climate leads to the slow development of this Arabica coffee bean, hence allowing the bean to acquire its full flavor. Our roast profile enhances the complexity of the coffee bean’s floral aromas, spice notes and its hint of cocoa.

HARVEST                      Oct - Jan

ALTITUDE                      1450m above sea level

GROWING REGION       Western Uganda Rwenzori

VARIETY                         Typica

CUPPING NOTES          Coca, Spices, Foral